Author Archives: Cherry Capital Foods

Thanks to everyone who applied to our career positions. We are happy to announce a new group of employees to the Cherry Capital Foods team. Stephanie Pierce – Sales Representative Stuart Mitchell – Produce Buyer Jada Morgan – Customer & … Continue reading →

Spring Open House 2012 Welcome to spring! Last year’s open house was such a success that we decided to make it an annual gathering of friends and business partners. This year we have over 15 growers and producers with product … Continue reading →

Normally we would keep this content within the feral hog post that we previously started but since this letter is so well written, we felt it deserved its own post. Enjoy and please share with others. Rep Nicely to Rep … Continue reading →

Drivers wanted: full-time, seasonal driver for local food pick-up and delivery.  No overnights and only occasional weekends.  Valid MI Chauffeur’s License required.  Ability to lift up to 50# repeatedly and climb in and out of a truck.  Good computer skills a must. … Continue reading →

Job Title: Assistant to Sales & Bookkeeping Reports to: Bookkeeper & Sales Manager Compensation: Full time hourly, dependent on experience. Location: Traverse City, MI Hire Date: Late March 2012 SUMMARY Cherry Capital Foods is focused on local and Michigan grown … Continue reading →

For those of you who are interested in following the Michigan DNR ruling on feral swine – here are a few resources to bring you up to speed. The Declaratory Ruling from the DNR that explains the characteristics of the … Continue reading →

(Washington, D.C.) The National Restaurant Association’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that children’s nutrition and local sourcing will be the hottest trends on restaurant menus … Continue reading →

In response to our press release, local CBS affiliate 9&10 News released this piece on farm to school food programs on last night’s 10PM news hour. Congrats to everyone involved on the success this year but we still have a … Continue reading →