Cherry Capital Foods Wins Small Business Award

March 5, 2014 BY CAROL THOMPSON Traverse…
March 9, 2014/by Cherry Capital Foods

Anthony Bourdain on Today’s Chefs

By MICHAEL RUHLMAN | Published: FEBRUARY 26, 2014 A few…
February 26, 2014/by Cherry Capital Foods

Innovation hub an effort to boost food production, cooperation

February 16, 2014 By MARY BEVANS GILLET Special to the Record-Eagle Traverse…
February 18, 2014/by Cherry Capital Foods

“Stimulating Your Inner Economy”: CCF Joins Forces with the Brinery

In the days before refrigerators (or even iceboxes), wild fermentation…
January 24, 2014/by Cherry Capital Foods

Saskatoon Berries of Cross Farms | Northport, Michigan

In an epoch long before Europeans roamed the center of North…
October 18, 2013/by Stuart Mitchell

Michigan Roots: Onions and Carrots from Isadore Farm

A long and winding mile north of Cedar, Matt and Carissa Visser…
October 1, 2013/by Nicco Pandolfi

Tartness puts these cherries on top

Don Gregory led a group of food writers into his orchards to show how cherries are carefully harvested.
September 3, 2013/by Cherry Capital Foods

Local Foods Movement Takes Leap Forward Cherry Capital Foods Partners to Supply Michigan Schools Local Apples, Pears, Peaches

TRAVERSE CITY, Michigan – Michigan public school students will…
August 19, 2013/by Cherry Capital Foods

Graham’s Organics: tour of an organic meat processor

When you think about organic food or sustainable animal husbandry,…
June 14, 2013/by Stephanie Pierce

Potato Chips, Great Lakes Style!

In 2009 an idea began to incubate within the Girbach family…
June 4, 2013/by Stuart Mitchell
Organic basil in Michigan Fine Herbs Greenhouse.

Basil, organic from Michigan Fine Herbs

Ten acres of anise and clove scented organic basil shimmers…
May 23, 2013/by Stuart Mitchell

Produce Manager Wanted

We are happy to announce that our growth over the last two years…
May 13, 2013/by Cherry Capital Foods