Anthony Bourdain on Today’s Chefs

By MICHAEL RUHLMAN | Published: FEBRUARY 26, 2014 A few…
February 26, 2014/by Cherry Capital Foods

Innovation hub an effort to boost food production, cooperation

February 16, 2014 By MARY BEVANS GILLET Special to the Record-Eagle Traverse…
February 18, 2014/by Cherry Capital Foods

“Stimulating Your Inner Economy”: CCF Joins Forces with the Brinery

In the days before refrigerators (or even iceboxes), wild fermentation…
January 24, 2014/by Cherry Capital Foods

Saskatoon Berries of Cross Farms | Northport, Michigan

In an epoch long before Europeans roamed the center of North…
October 18, 2013/by Stuart Mitchell

Michigan Roots: Onions and Carrots from Isadore Farm

A long and winding mile north of Cedar, Matt and Carissa Visser…
October 1, 2013/by Nicco Pandolfi

Tartness puts these cherries on top

Don Gregory led a group of food writers into his orchards to show how cherries are carefully harvested.
September 3, 2013/by Cherry Capital Foods

Local Foods Movement Takes Leap Forward Cherry Capital Foods Partners to Supply Michigan Schools Local Apples, Pears, Peaches

TRAVERSE CITY, Michigan – Michigan public school students will…
August 19, 2013/by Cherry Capital Foods

Graham’s Organics: tour of an organic meat processor

When you think about organic food or sustainable animal husbandry,…
June 14, 2013/by Stephanie Pierce

Potato Chips, Great Lakes Style!

In 2009 an idea began to incubate within the Girbach family…
June 4, 2013/by Stuart Mitchell
Organic basil in Michigan Fine Herbs Greenhouse.

Basil, organic from Michigan Fine Herbs

Ten acres of anise and clove scented organic basil shimmers…
May 23, 2013/by Stuart Mitchell

Produce Manager Wanted

We are happy to announce that our growth over the last two years…
May 13, 2013/by Cherry Capital Foods
Laying hen condos for better eggs

Michigan Eggs from Konos Raised in Colony Enriched Housing

As you pass through the unassuming four corners of Martin, south…
April 18, 2013/by Stuart Mitchell